10 Makanan Paling Sedap di Dunia
10. Chicken Muamba, Gabon
A
bastardized Western version of this delectable Gabonese dish swamps
everything in peanut butter. Oh, the insanity. The proper recipe calls
for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm
butter, an artery-clogging African butter that will force you into a
second helping and a promise to start using your gym membership.
9. Ice Cream, United States
You
may have just gorged yourself to eruption point, but somehow there’s
always room for a tooth-rotting, U.S.-style pile of ice cream with nuts,
marshmallows and chocolate sauce.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
8. Tom Yum Goong, Thailand
This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap!
This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap!
7. Penang Assam Laksa, Malaysia
Poached,
flaked mackerel, tamarind, chili, mint, lemongrass, onion,
pineapple..one of Malaysia’s most popular dishes is an addictive
spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.
6. Hamburger, Germany
When
something tastes so good that people spend US$20 billion each year in a
single restaurant chain devoted to it, you know it has to fit into this
list. McDonald’s may not offer the best burgers, but that’s the point.
It doesn’t have to.
The bread-meat-salad combination is so good that entire countries have ravaged their ecosystems just to produce more cows.
The bread-meat-salad combination is so good that entire countries have ravaged their ecosystems just to produce more cows.
5. Peking Duck, China
The
maltose-syrup glaze coating the skin is the secret. Slow roasted in an
oven, the crispy, syrup-coated skin is so good that authentic eateries
will serve more skin than meat, and bring it with pancakes, onions and
hoisin or sweet bean sauce.
Other than flying or floating, this is the only way you want your duck.
Other than flying or floating, this is the only way you want your duck.
4. Sushi, Japan
When
Japan wants to build something right, it builds it really right. Brand
giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been
created by people fueled by nothing more complicated than raw fish and
rice, but it’s how the fish and rice is put together that makes this a
global first-date favorite.
The Japanese don’t live practically forever for no reason, they want to keep eating this stuff.
The Japanese don’t live practically forever for no reason, they want to keep eating this stuff.
3. Chocolate, Mexico
The
Mayans drank it, Lasse Hallström made a film about it and the rest of
us get over the guilt of eating too much of it by eating more of it. The
story of the humble cacao bean is a bona fide out-of-the-jungle,
into-civilization tale of culinary wonder.Without this creamy,
bitter-sweet confection, Valentine’s Day would be all cards and flowers,
Easter would turn back into another dull religious event and those
halcyon days of watching the dog throw up because you replaced the
strawberry innards of the pink Quality Street with salt would be fanciful imaginings.
2. Neapolitan Pizza, Italy
Spare
us the lumpy chain monstrosities and “everything-on-it” wheels of
greed.The best pizza was and still is the simple Neapolitan, an
invention now protected by its own trade association that insists on sea
salt, high-grade wheat flour, the use of only three types of fresh
tomatoes, hand-rolled dough and the strict use of a wood-fired oven,
among other quality stipulations.With just a few ingredients: dough,
tomatoes, olive oil, salt and basil (the marinara pizza does not even
contain cheese). The Neapolitans created a food that few make properly,
but everyone enjoys thoroughly.
1. Massaman Curry, Thailand
Emphatically
the king of curries, and perhaps the king of all foods. Spicy,
coconutty, sweet and savory, its combination of flavors has more
personality than a Thai election.Even the packet sauce you buy from the
supermarket can make the most delinquent of cooks look like a Michelin
potential. Thankfully, someone invented rice, with which diners can mop
up the last drizzles of curry sauce.”The Land of Smiles” isn’t
just a marketing catch-line. It’s a result of being born in a land
where the world’s most delicious food is sold on nearly every street
corner.
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